International Food Competition “Riga Food 2016”:
– bronze medal to sour cream, fat content 20% (master Zeltīte Čemme).
– silver medal to butter “Exporta”, fat content 82.5% (master Linda Lietiņa).
New Products’ Competition 2015/2016, Cultured Products’ group:
– bronze medal to yoghurt smoothie with strawberry, mango and orange flavor (master Zeltīte Čemme).
New Products’m Competition 2015/2016, Cheese group (including thermised, processed and smoked cheese):
– bronze medal to “FETAHI” type white cheese (master Liāna Murāne).
International Food Competition “Riga Food 2015”:
– gold medal to pasteurized milk “Baltais”, fat content 2.0% (master Zeltīte Čemme).
– gold medal to skimmed-milk curd “Exporta”, fat content up to 0.5% (master Agita Vāne).
– silver medal to sour cream “Baltais”, fat content 25% (master Zeltīte Čemme).
– gold medal to yoghurt cocktail “SHAKE” (apple) (master Zeltīte Čemme).
New Products’ Competition 2014/2015, Cultured Products’ group:
– gold medal to yoghurt “SKYR” with kiwi and rhubarb (master Andželika Ločmele).
Riga Food 2014 – gold medal for an excellent quality to sweet curd with raisins.
Riga Food 2014 – gold medal for an excellent quality to sour cream (350g), fat content 20%.
Riga Food 2014 – gold medal for an excellent quality to curd (carton package), fat content 9%.
Year 2013 – Sour cream “Baltais Exporta”, 25% – Product of the Year 2013.
The Best New Dairy Product 2013 – curd snack “Funnel Cake”.
JSC “Tukuma Piens” receives a “Year Award in Health 2013” for producing healthy food.
Year 2013 – International Food Competition “Riga Food” – 2 gold medals for excellent quality: curd snack “Funnel Cake” with glaze and drinking yoghurt “Oga” with bilberry flavour.
International Food Competition “Riga Food 2013” – a silver medal for an excellent quality: cream butter.
International Food Competition “Riga Food 2013” – a bronze medal for excellent quality: vanilla curd snack with glaze.
Latvian Eco Product of the Year 2012, 2nd place.
International Food Competition “Riga Food 2012” – a bronze medal.
Sour cream “Exporta”, 25% – Product of the Year 2012
Butter “Baltais Exporta”, 82.5% – Product of the Year 2012.
An award for The Best Packaging in Latvia 2011.
An award for the precise GS1 standards compliance 2011.
Vanilla curd snack – Product of the Year 2011.
Butter “Baltais Exporta”, 82.5% – Product of the Year 2011.
An award for The Best Packaging in Latvia 2011, 3rd place.
International Food Competition “Riga Food2009” – a silver medal.
Butter “Exporta”, 82.5% – Product of the Year 2010.
Sour cream “Exporta”, 25% – Product of the Year 2009.
Butter “Exporta” – Product of the Year 2008.
Sour cream product, 25% – Product of the Year 2008.
Yoghurt series “Oga” – WorldStar Award for Packaging Excellence 2007.
Butter “Exporta” – Product of the Year 2007.
Yoghurt series “Oga” – Grand Prix for the best packaging in Latvia 2006.
Butter “Exporta” – Product of the Year 2006.
Yoghurt “Premium” – WorldStar Award for Packaging Excellence 2005.
International Food Competition “Riga Food 2004” – a silver medal for excellent quality: kefir, 2%.
