Ryazhenkas

If you love yoghurt, kefir, soured milk, and buttermilk, you will appreciate Baltais Ryazhenka as well. The recipe of this fermented milk product which originates from Ukraine, and has been perfected here in Latvia. Ryazhenka is made by heating the milk at a high temperature, adding wholesome cultures of lactic acid microorganisms, and the result is a high-quality milk drink with an expressed mild flavour in a fabulous creamy colour. The Baltais product range includes the classical plain Ryazhenka and strawberry flavoured Ryazhenka. Use it to quench your thirst, add it to salads or make other milk drinks with it.