Sour cream, cream and butter “Exporta” has a classical value. In ancient times products made by Latvian masters were already exported to near and far lands. Traditional recipes are polished to their excellence providing a real taste experience.
Exporta butter, 82,5%
Curd Exporta, 9%
Exporta curd, 0,5%
Exporta cream, 35%
Exporta sour cream, 25%
Exporta sour cream, 12%
Kefir Exporta, 3.8%-4.3%
Coffee cream 10%
Butter with truffles
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